’Tis the Season to Be Wary

’Tis the Season to Be Wary

December 10, 2018

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Chef Lance Corralez uses an induction stovetop to cook for participants in SCE’s induction cooking demonstration.

A portable “front of house” cart allows tableside preparation without open flames.

The demonstration dessert featured buckwheat mini pancakes cooked on an induction grill

Paul Hallal, senior product sales manager lead at Garland, shares paella cooked on an induction stovetop.

Chef Lance Corralez discusses technique with chef and caterer Graydon Orr, and MiraCosta College Associate Professor Lisa Jenkins Orr.

Inside the Vollrath kitchen-in-a-truck, which completed a two-year North American tour at SCE's Energy Education Center.