An engineer at the SCE Foodservice Technology Center test kitchen uses the clock on his cell phone to make sure each cup of soft serve ice cream is filled for exactly 40 seconds. 

A flat screen monitor in the SCE Foodservice Technology Center provides a digital readout of the energy usage of a soft serve ice cream maker during a test.  

A temperature probe is inserted in a cup of soft serve ice cream to ensure it is 21 degrees or colder during a test at SCE’s Foodservice Technology Center.

Andre Saldivar, project manager at SCE’s Foodservice Technology Center, inserts a probe into a cup of soft serve ice cream to ensure it maintains a temperature of 21 degrees or less.

Edison employees enlisted their children and friends as volunteers at the Orange County Food Bank on National Family Volunteer Day.

Yellow blooms underneath the power lines from the Redondo Beach Generating Station.

Judi Grissmeyer is leading SCE's efforts to reroute power and telecommunications lines to clear the path for the last space shuttle external tank as it moves from Marina Del Ray to the California Science Center.

An SCE team worked for months preparing for electricity to be rerouted and power lines to be moved for the space shuttle’s external tank trip from Marina del Rey to the California Science Center on May 20-21.

An SCE team worked for months preparing for electricity to be rerouted and power lines to be moved for the space shuttle’s external tank trip from Marina del Rey to the California Science Center on May 20-21.

An SCE team worked for months preparing for electricity to be rerouted and power lines to be moved for the space shuttle’s external tank trip from Marina del Rey to the California Science Center on May 20-21.

An SCE team worked for months preparing for electricity to be rerouted and power lines to be moved for the space shuttle’s external tank trip from Marina del Rey to the California Science Center on May 20-21.

An SCE team worked for months preparing for electricity to be rerouted and power lines to be moved for the space shuttle’s external tank trip from Marina del Rey to the California Science Center on May 20-21.

The space shuttle's mammoth external fuel tank wound through city neighborhoods on its 16.5-mile journey to the California Science Center.

The space shuttle's 33-ton external fuel tank dwarfs everything around it as it passed through Westchester on its journey to the California Science Center.

SCE crews work on Lincoln Boulevard in Marina del Rey where power lines and telecommunications lines had to be moved to make way for the space shuttle's external fuel tank.