An engineer at the SCE Foodservice Technology Center test kitchen uses the clock on his cell phone to make sure each cup of soft serve ice cream is filled for exactly 40 seconds.
Photo Credit: Joseph Foulk
A flat screen monitor in the SCE Foodservice Technology Center provides a digital readout of the energy usage of a soft serve ice cream maker during a test.
Photo Credit: Joseph Foulk
A temperature probe is inserted in a cup of soft serve ice cream to ensure it is 21 degrees or colder during a test at SCE’s Foodservice Technology Center.
Photo Credit: Joseph Foulk
Andre Saldivar, project manager at SCE’s Foodservice Technology Center, inserts a probe into a cup of soft serve ice cream to ensure it maintains a temperature of 21 degrees or less.
Photo Credit: Jean Anderson
SCE linemen are flown in pairs to the transmission tower in Corona.
Photo Credit: Jean Anderson
Once the linemen reach the transmission tower, the helicopter pilot gently sets them down on top.
Photo Credit: Jean Anderson
The SCE crew uses ladders attached to the transmission line to climb down and replace the old insulators.
Photo Credit: Jean Anderson
SCE helicopter pilots use precision flying skills to transport linemen to their work location.
Edison employees enlisted their children and friends as volunteers at the Orange County Food Bank on National Family Volunteer Day.
Photo Credit: Mark Thomas Clayton
Photo Credit: Gigio Sakota
Yellow blooms underneath the power lines from the Redondo Beach Generating Station.
Photo Credit: Joseph Foulk
Judi Grissmeyer is leading SCE's efforts to reroute power and telecommunications lines to clear the path for the last space shuttle external tank as it moves from Marina Del Ray to the California Science Center.